The Japan food offers a very large variety of dishes and regional specialties.
Japan restaurants offer dishes like Domburi, Gomaae, Gyoza, Korokke, Mushrooms, Nikujaga, Okonomiyaki, Ramen, Rice, Sashimi, Seaweed, Soba, Soya, Bean, Sushi, Tempura, Udon, Yakitori, Wasabi.
Following are some of the foods of Japan. |