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Japan Food

The Japan food offers a very large variety of dishes and regional specialties.
Japan restaurants offer dishes like Domburi, Gomaae, Gyoza, Korokke, Mushrooms, Nikujaga, Okonomiyaki, Ramen, Rice, Sashimi, Seaweed, Soba, Soya, Bean, Sushi, Tempura, Udon, Yakitori, Wasabi.

Following are some of the foods of Japan.
Kitsune Udon
bowl of white thick noodles and soup topped by sweet bean curd.
A bowl of rice topped with thinly sliced beef and onions which is cooked together
A bowl of rice topped with deep fried crumbed pork and egg.
Gyu Tataki
Raw beef slices served with garlic
Fried dumplings with pork
A kind of sushi wrapped with sweet bean
Ishiyaki Imo
Sweet potatoes baked over hot stones
A pancake with sweet red bean paste inside.
Vinegared rice rolled in a sheet of seaweed usually with egg, vegetables or dried gourd in the center.

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